Looks like the Kentucky Derby was May 5th but that’s no reason not to continue with the southern goodness of baking and eating Kentucky Derby themed food, but before we get to the great recipe today I thought I would share with you a few hats found on pinterest perfect for the Kentucky Derby.
· The Derby is frequently referred to as "The Run for the Roses" because a garland of red roses is awarded to the Kentucky Derby winner each year. The horse’s garland is made up of 554 roses, but you’ll only need a few to set the pace. Show off a dozen long-stemmed beauties in a treasured vase, or cut your roses short, in the French style, to keep a low profile among your food presentation. Carry out the theme with red napkins, candles, or paper party ware.
Hats with roses
- 1 (10-ounce) can refrigerated buttermilk biscuit dough
- 2 cups Hormel® Cure 81® diced ham
- 1/2 cup honey mustard
- 1/4 cup finely chopped honey-roasted peanuts, divided
- Heat oven to 400°F.
- Separate biscuits. Place in muffin pans, pressing gently into bottom and up sides of pan.
- In bowl, combine ham, mustard and 2 tablespoons peanuts; mix well. Spoon ham mixture evenly into biscuit cups. Sprinkle with remaining 2 tablespoons peanuts.
- Bake biscuits 15 to 17 minutes or until golden brown
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