Memorial Day Grilling Tips:
- Prep beforehand – form your burger patties, cut vegetables and make dips and sauces before guests arrive
- For the best bun, use a fresh bun and lightly butter it before toasting on the grill
- Make sure there’s enough food for you and some friends!
- Start with a high quality meat and get creative by using fresh vegetables and good cheeses as toppings, like the Hard Rock Fiesta Burger:
Hard Rock Fiesta Burger
Author: Hard Rock Cafe
Recipe type: Burger
Ingredients
- o 8 oz. Beef Burger
- o 1 tsp Seasoning Salt
- o 2 Tbsp. Jalapeno Salsa
- o 2 slices Monterey Jack Cheese
- o Hamburger Bun
- o 1 Tbsp. Fresh Guacamole
- o 1 Tbsp. Pico de Gallo
- o 2 leaves Iceberg Lettuce
- o 1 slice Tomato
Instructions
- Shake half of seasoning on burger and place season side down on broiler, shake remaining seasoning over burger. Cook to desired temperature. After cooking, spread jalapeno salsa over the patty and place cheese slices. Top with iceberg lettuce, tomato, guacamole and pico de gallo.
- The grill should be in the 550 degree range to sear meat well – the time it takes to cook will depend on the temperature of the grill and thickness of the burger
- You can flip the burger a few times, but no more than three. Don’t press the burger to make it cook faster because you want the juices to seal in
That burger looks so mouthwateringly good. I wish I’d found this recipe a few days ago because I definitely would have made these for our Memorial Day get-together. Thanks for sharing.
This burger looks so delicious. Thank you for sharing the recipe and I will pin it to make in the very near future.
this burger looks amazing! thank you for the recipe!