Greek Salad Recipe
Author: Maria Zoitas
Recipe type: Salad
Ingredients
- 2 vine ripened tomatoes, coarsely chopped
- 1 large cucumber, peeled and cut into chunks
- 1 small red onion, thinly sliced
- 2 stalks celery, sliced
- ¼ cup Kalamata olives
- 1 teaspoon oregano
- Salt and black pepper to taste
- 4 ounces feta, cut into small pieces
- Extra virgin olive oil
Instructions
- Combine tomato, cucumber, red onion, and olives in a salad bowl. Add oregano, salt and pepper. Add feta and toss to combine.
- Let stand for 15 minutes before serving. Just before serving add olive oil and adjust for seasoning.
I love Greek salad. It’s my favorite