Here’s a great take on your traditional BLT from Kontos Foods, which uses flatbread and Tzatziki sauce to create a delicious new spin:
Recipe courtesy Kontos Foods
12 slices Applewood Smoked Bacon
½ cup Kontos Tzatziki sauce (contains Greek yogurt, cucumber, garlic, oil, and salt)
4 pieces Kontos Greek Lifestyle Flatbread
Extra Virgin Olive Oil, for brushing the bread
1 ½ cups Baby Arugula
2 ripe Tomatoes (heirloom if available)
Salt & Pepper to taste
Prepare bacon and drain fat.
Lightly brush the olive oil over both sides of Kontos Flatbread and heat in oven until warmed, but still soft.
Cut bread in half and top one side with Kontos Tzatziki sauce, arugula, tomato, and bacon.
Sprinkle salt and pepper to taste and cover with other half of bread.