Sometimes, you just need a snack. These kimchi quesadillas are gluten-free, probiotic, and can be made vegetarian.
4 oz sharp cheddar
4 large corn tortillas (8 if using small tortillas)
1 cup kimchi
2 oz protein (eg ground beef, shredded chicken, breakfast sausage)
- Prepare the meat. I used a breakfast sausage, which I needed to cook 4 minutes per side; while doing so, drain kimchi and arrange on one side of your tortillas.
2. Once the meat is cooked, layer it on the kimchi with your cheese slices.
3. On your other tortillas, spread a thin layer of Sriracha and mayo.
4. Cook 5 minutes per side, until cheese is melted and bubbling. Top with salsa, avocado, or hot sauce to taste. Serves 2 for an appetizer, or 1 if a meal.