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Giveaway: al fresco and Columbia Crest Chicken Sausage Coos Coos Recipe

by 28 Comments

This is a partnered post, samples received

I’m working with al fresco and Columbia Crest to bring you a fun recipe with a wine pairing. I LOVE Wine, really love it and so excited to be part of this opportunity. Now through August 2, al fresco all natural, America’s #1 chicken sausage brand, is partnering with Columbia Crest to help you wine and dine better by pairing al fresco’s favorite seasonal dishes with the perfect Columbia Crest wine. Here is my pairing!

Chicken Sausage Coos Coos with Columbia Crest 2012 Pinot Blanc

(Aromas of apple blossom and jasmine introduce flavors of juicy pear and melon. The wine displays bright acidity and minerality with a refreshing finish.)

chicken sausage

Chicken Sausage Stir Fry Recipe

Ingredients:

Assorted Veggies (we used red peppers, yellow peppers, zucchini and carrots)
3 al fresco Chicken Sausage Links (more if your family are big meat eaters)
Sun-Bird Stir Fry packet
1/8 cup soy sauce
1/8 cup Columbia Crest  Pinot Blanc
1 Tablespoon butter

Directions:

Cut your veggies
Sautee your veggies with the butter until they are soft (about 15 minutes)
Cut the sausage in half and in half again
Add to your pan and cook for about five minutes
Pour the stir fry packet over your pan stir into the veggies
Then add soy sauce and wine and stir; cook for 5 more minutes
Prepare the coos coos to directions
Then stir in the coos coos in your pan

Enter to Win:

ALL-EXPENSE PAID trip to the Columbia Crest Winery in Washington State by liking al fresco on Facebook and submit the required form as directed!

Then here at MomStart:

(1) Grand Prize of :

· al fresco coupons for (2) free products

· al fresco trivet, spatula

· grilling brush

· Columbia Crest wine opener and bottle stopper

Runner Up Prizes:

· (5) coupons for free al fresco products

To Enter:

Tell me what wine/recipe pairing you might enjoy

Extra Entries:

Use the rafflecopter

a Rafflecopter giveaway

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Comments

  3. Cynthia R says

    I would make some Sundried Tomato Chicken Sausage Pesto and Pasta and pair it with some red wine.

    Reply

  9. Dawn Monroe says

    I have to admit I have never cooked with wine before so Id try to find the easiest recipe I could. Once I made polish sausage, onions, green peppers sauteed them and add berry berry wine coolers and served over rice.

    Reply

  13. kelly mcgrew says

    al fresco Sweet Italian Chicken Griller with Fresh Mozzarella

    paired with

    Columbia Crest Grand Estates Cabernet Sauvignon

    Reply

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