I never need a good reason to go eat at Red Lobster, I love their bread their shrimp, their potatoes, yum! I just love their food. This summer though, they’ve increased the list of reasons why they are a spot to visit.
It’s grilling season but in some parts of the country it rains a lot and in other parts it’s so hot you don’t want to stand outside and grill, so go to red lobster for your grilled food. The Chefs and Grill Masters at Red Lobster prepare delicious dishes all year long on the restaurants’ signature Wood-Fire Grills.
The Grill Masters prepare fresh fish, tender Maine lobster, succulent shellfish and juicy steaks to perfection, all over an open flame that sears in the juices. You should go in and taste for yourself the difference that grilling over a wood fire makes, with familiar dishes as well as creations designed especially with wood-grilling in mind. Try one of the following meal options.
Wood-Grilled Lobster, Shrimp and Scallops
A split Maine lobster tail and skewered shrimp and sea scallops with a buttery garlic finish, over wild rice pilaf. 25.99
Wood-Grilled Peppercorn Sirloin* and Shrimp
Our center-cut sirloin rubbed with peppercorn seasoning and a skewer of shrimp finished with a buttery garlic glaze. Served over home-style mashed potatoes. 18.99
Wood-Grilled Scallops, Shrimp and Chicken
Skewered sea scallops, shrimp and a tender chicken breast with a buttery garlic finish, over wild rice pilaf. 18.25
Or Ask for one of the daily selections from the “Today’s Fresh Fish” menu grilled over a wood fire and discover the most delicious way to enjoy fresh fish.
Prices and varieties will vary depending upon location. These are local to my area and oh wow they look good. Let the Grill Masters will do the work for you by visiting your local Red Lobster this summer.
This giveaway has ended. Congratulations to the winner, Jennifer M.
Please see the giveaway rules
We received samples for this review.