It’s almost 2014 and more than 50% of Americans vow to appreciate loved ones and spend more time with family and friends this year. One great way to do that is right in your kitchen, spending time baking with kids.
Krusteaz baking brand recently partnered with Weelicious founder and cookbook author, Catherine McCord who created recipes like Gingerbread Waffles with Cream Cheese Icing. I have permission to share this recipe with you.
Gingerbread Waffles with Cream Cheese Icing Recipe
1 package Krusteaz Gingerbread Cookie Mix
1/2 cup water
1/4 cup vegetable oil
2 large eggs
1 cup whipped cream cheese, or regular cream cheese at room temperature
2 tablespoons honey
Preheat waffle iron.
In a bowl, combine the gingerbread mix, water, vegetable oil, and eggs and mix well.
Allow batter to sit 5-10 minutes to thicken.
Pour batter into greased waffle iron, filling according to manufacturer’s directions.
Cook for 5-6 minutes until golden, or follow manufacturer’s directions.
Remove to a cooling rack. Waffles will crisp as they cool.
In a small bowl, combine the cream cheese and honey, and serve with the waffles.