MomStart is a Hormel Foods Extended Family Blogger.
Brussels sprouts get a bad rap, but they’re really delicious – especially when cooked win bacon! Here’s a simple side dish I made tonight that got rave reviews:
Garlic Brussels Sprouts With Bacon
10 Brussels sprouts, halved
Roughly 1/4 of a yellow onion, chopped
3 cloves garlic, peeled and minced
3 TBSP Hormel Real Crumbled Bacon
Layer the sprouts, onions and garlic on a foil-covered pan. Sprinkle the bacon over the vegetables, then drizzle the mixture with Safflower oil. Sprinkle with sea salt.
Heat oven to 350 degrees and cook for roughly 25 minutes or until done, turning the sprouts periodically.