Here’s a nice cocktail featuring Calvados Boulard to help warm you during these chilly evenings:
Recipe by Jose Torella, InterContinental Barclay, NYC
1 oz. Calvados Boulard VSOP
1 oz. fresh Apple Juice
.5 oz. Rosemary simple syrup*
.5 oz. fresh Lemon Juice
.25 oz. Chambord Wine
Shake and Strain into Martini Glass. Pour on top with Chambord. Garnish with 3 Blackberries.
*Syrup: Boil sugar and water for 30 minutes, then chill in the fridge. Infuse Rosemary for 1 day.