It’s football season and time for parties and entertaining. I was looking at recipes on the Hormel.com website and found this amazing Buffalo Chicken Dip recipe and had to share it with you. Since I’m cold and wanting something to spice me up (meaning warm me up) I thought this would be perfect. I also thought it would pair well with beer because I know that the men in my family will be drinking beer during the football game. So Try this Hormel Recipe (I’m a member of the Hormel Family Bloggers.
Buffalo Chicken Dip
Spice up the party with this crowd-pleasing dip.
2 (8-ounce) packages cream cheese, softened
1 cup ranch salad dressing
¾ cup hot buffalo sauce
1½ cups shredded Cheddar cheese
2 (10-ounce) cans HORMEL® Premium Chicken Breast, drained
Crackers, tortilla chips, bread and celery sticks
1. Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.
2. Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips, bread and celery sticks for dipping.