Did you know that May is National Salad Month? To celebrate, here’s a tasty and filling salad recipe from Spork Foods:
Savory Pistachio Chewy Bite Salad
Recipe by Heather Bell and Jenny Engel of Spork Foods
1 package Setton Farms Pistachio Chewy Bites (6 pieces)
1 persian cucumber, cut into rounds
2-3 cups packed baby lettuce or mixed lettuce greens
2 tablespoons extra virgin olive oil
3 tablespoons brown rice syrup
2 tablespoons balsamic vinegar
1/2 teaspoon sea salt
1/4 teaspoon finely ground black pepper
Remove all Pistachio Chewy Bites from wrappers. Chop each bar into 6 pieces. Set aside.
Place salad greens in a large bowl with enough room to toss salad greens with dressing. Peel carrot into thin strips using a vegetable peeler. Add cucumber and carrot to salad greens and set aside.
For dressing, whisk olive oil, brown rice syrup, balsamic vinegar, sea salt and pepper until uniform.
To assemble salad, toss greens together with dressing. Top with chopped Pistachio Chewy Bites. Serves 4.
© Spork Foods