Father’s Day is coming up fast – this year, it takes place on June 15th. They say that the way to a man’s heart is through his stomach, so we’re bringing you a collection of fun Father’s Day recipes to help you treat dad to a feast!
Father’s Day Recipes
All recipes reprinted with permission.
Appetizers
Kretschmer’s Black Bean, Wheat Germ and Mango Salsa
MAKES 3 1/2 CUPS
Ingredients
1 15 1/2-ounce can low-sodium black beans, drained & rinsed
1 cup frozen corn, thawed
1 avocado, peeled and diced
1 mango, peeled and diced
1 green onion, finely chopped
1/2 jalapeno pepper, deseeded and finely chopped
3 tablespoons Kretschmer Original Toasted Wheat Germ
4 tablespoons lime juice
1 teaspoon lime zest
1/4 teaspoon salt
1/2 cup finely chopped cilantro
InstructionsMix all ingredients in a large bowl to combine. Refrigerate for 30 minutes to allow the flavors to blend.
Serve with baked corn tortilla chips.
Stonyfield’s Blue Cheese Avocado Dip
Preparation:
Step 1: Combine all ingredients in a mixing bowl.
Step 2: Refrigerate until ready to serve.
Ingredients
4 ripe avocados (peeled, seeded, and coarsely mashed)
1 clove garlic (finely minced)
4 scallions (green part only, chopped)
2 T olive oil
2 T fresh lemon juice
1 c Stonyfield Organic Greek Plain Nonfat Yogurt or Stonyfield Organic Plain Fat Free Yogurt
1/2 c blue cheese (crumbled)
Main Course
Prepare dough using one package Krusteaz Sourdough Bread Mix as directed. Transfer to lightly floured surface. Press dough into 14-inch circle. Place on lightly greased pizza pan. Let rest 10 minutes. Press again to edge of pan. Prick with fork tines at 1-inch intervals. Bake at 400ºF 10 minutes. Remove from oven. Top with your favorite ingredients. Bake an additional 10-15 minutes.
Krusteaz’s Beer Brats In A Blanket
Prep Time 20 min
Total Time 1 hr 10 min
Servings 6-8
Ingredients
3 tablespoons melted butter
2 teaspoons Dijon mustard
1 package Krusteaz Beer Bread Mix
12 oz beer
1 cup shredded cheddar cheese
½ teaspoon black pepper
6-8 fully cooked brats
Instructions
Preheat oven to 350°F.
Lightly grease baking sheet.
In small bowl, combine butter and mustard; set aside.
In large bowl, stir together beer bread mix, beer, cheese and pepper until well blended.
Spread half of batter onto baking sheet to form a rectangle.
Place brats over the batter in a row.
Spoon remaining batter over brats; spread batter to cover.
Bake 42-45 minutes.
Brush top with mustard butter.
What are YOUR go-to Father’s Day recipes?
I love your menu. We buy all kind of Krusteaz mixes and I have never seen the Sourdough Pizza Crust. I have bought the regular which is great. I will have to try and find the sourdough mix. Thanks!