Here’s another very easy recipe to make from , FamilyFun Magazine (familyfunmag.com) , no baking involved, just melt some chocolate.
Marshmallow GingerKids Recipe
1/2 cup sugar
2 teaspoons cinnamon
1/2 teaspoons ginger
1 cup white chocolate chips
Combine 1/2 cup sugar with 2 teaspoons cinnamon and 1/2 teaspoons ginger in a medium bowl and set it aside.
Fill another medium bowl with water. Melt 1 cup white chocolate chips according to the package directions, then transfer the chocolate to a ziplock bag and snip off a corner.
To form each pop, slide two marshmallows onto a lollipop stick. Use the melted chocolate to adhere mini marshmallow arms and legs as shown. Let the chocolate set.
Dip the pop in the water, then roll it in the sugar mixture until coated.
Pipe on a chocolate face, then use more chocolate to attach heart and confetti sprinkle buttons, bows, and bow ties.