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You are here: Home / recipe / FamilyFun Gingerbread Biscotti Recipe

FamilyFun Gingerbread Biscotti Recipe

December 15, 2012 by Momstart 9 Comments

Oh my, I’ve got to get off my computer and stop looking at all the really great recipes out there. The recipes on FamilyFun Magazine (familyfunmag.com) are making me so very hungry. I found this Gingerbread biscotti recipe and I have permission to re-share with you guys. It looks so good and I haven’t made biscotti in four years. It’s actually really easy to make so I’m going to try this really soon and recommend that you do too.  gingerbread biscotti

FamilyFun Gingerbread Biscotti Recipe

Ingredients

2 cups flour
1 teaspoon baking powder
1 1/2 teaspoons ginger
3 teaspoons cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter, softened
1 cup sugar
2 large eggs
3 tablespoons light molasses
2 teaspoons vanilla extract
8 ounces white chocolate chips

Directions:

1. Heat the oven to 350 degrees and coat a baking sheet with cooking spray. In a medium bowl, whisk together the flour, baking powder, spices, and salt. In a stand mixer set on medium speed, beat together the butter and sugar until fluffy. Add the egg, molasses, and vanilla extract and mix until well incorporated. Reduce the mixer’s speed to low and blend in the flour mixture.

2. With slightly wet hands, halve the dough and shape each piece into a 2 1/2-by-9-inch rectangle. Transfer the loaves to the prepared baking sheet and bake them until they’re golden brown and their tops are just starting to crack, about 25 minutes. Let the loaves cool on the sheet and reduce the oven’s temperature to 325 degrees.

3. Use a sharp knife to cut each loaf into 3/4 inch thick slices. Place the slices cut side down on the baking sheets and bake them until they’re toasted, about 8 minutes. The pieces should be crunchy on the outside but not hard. Transfer them to a rack to cool completely.

4. Melt the white chocolate chips in a heat-safe bowl according to the package directions, then spoon it into a ziplock bag and snip off a corner. Drizzle the biscotti with the melted chocolate. Let the coating set before serving.

 

Family Fun Magazine shared this information with me.

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Filed Under: recipe Tagged With: Cooking, Family Fun, FamilyFun Gingerbread Biscotti Recipe, Gingerbread, holiday, Magazine, recipe

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Comments

  1. Samantha Hunt says

    November 26, 2013 at 8:29 am

    I made this last year and plan to make it again this year. It was delicious. SO so yummy dipped in my morning coffee. I made lots and put it in all my Christmas presents. Enjoy!

    Reply

Trackbacks

  1. Leslie M. says:
    December 15, 2012 at 9:11 pm

    FamilyFun Gingerbread Biscotti Recipe http://t.co/JJvwGYCQ via @MomStart

    Reply
  2. MomStart says:
    December 15, 2012 at 10:22 pm

    FamilyFun Gingerbread Biscotti Recipe – Oh my, I’ve got to get off my computer and stop looking at all the really gr… http://t.co/rrZZwMq9

    Reply
  3. Wendy & Sherry says:
    December 16, 2012 at 8:22 am

    FamilyFun Gingerbread Biscotti Recipe http://t.co/d5TgoE5B via @MomStart

    Reply
  4. Brett Martin says:
    December 16, 2012 at 12:57 pm

    FamilyFun Gingerbread Biscotti Recipe http://t.co/5d8RpdgX via @MomStart

    Reply
  5. Shanaka says:
    December 18, 2012 at 10:03 pm

    FamilyFun Gingerbread Biscotti Recipe http://t.co/T43GM1jE via @MomStart

    Reply
  6. Angie Vinez says:
    December 19, 2012 at 3:54 am

    FamilyFun Gingerbread Biscotti Recipe http://t.co/L8dxBFuG via @MomStart

    Reply
  7. BusyWorkingMama says:
    December 19, 2012 at 1:42 pm

    FamilyFun Gingerbread Biscotti Recipe http://t.co/t0YE6FA8 via @MomStart

    Reply
  8. shopaholicmommy says:
    December 19, 2012 at 3:09 pm

    FamilyFun Gingerbread Biscotti Recipe http://t.co/tJ3YsA1t via @MomStart

    Reply

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