I love cooking and making things from scratch, but being a mother of two that loves to travel and blog about every aspect of our lives, I just don’t have time to make things from scratch all the time. Thinking outside of the box the other day, I came up with this quick and easy Spinach and Artichoke Pinwheels recipe and shared it with all of you. I actually thought my kids would turn their noses up at it, but they loved the Light Spinach & Artichoke spreadable cheese from Alouette. And because it’s 50 % lower in fat, and 30 % lower in calories I was quite comfortable letting them have a little bit more “dip” for their carrots. They love to eat raw carrots when they have something to dip them in.
Maybe you’re going to be having a grilling party or even just a few friends over one night this summer and you want to liven up that hamburger but you just can’t figure out how. Consider using one of Alouette many spreadable cheeses instead of mayo or ketchup.
Greg Gable, Executive Chef for Alouette, has created new recipes and serving suggestions incorporating the new Light Spinach & Artichoke. Alouette also offers recipes, serving suggestions, entertaining tips and nutritional values on www.alouettecheese.com. Gable first acquired critical acclaim during his 13 years at Le Bec Fin, one of Philadelphia’s finest dining institutions. He has also received several accolades, such as the Philadelphia Inquirer’s 3 Bells Award of Excellence and the Wine Spectator Award of Excellence. Gable is a graduate of the Culinary Institute of America in Hyde Park, N.Y.
This giveaway has ended. Congratulations to LJ and Costana.
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I like to use spreadable cheeses on the buns of my veggie burgers. This always gives them great flavor!
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RT 6/11 http://twitter.com/ktkatherine/status/79603053539495936
I like it on bagels!
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I like to use them in my scramble eggs.
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I love it with Wheat Thins!
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I love using it on crostinis!
I like it on crackers!
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On crackers for a snack
I think it would be good stuffed inside a chicken breast
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I use the Herb & Garlic spreadable cheese on a toasted english muffin and scrambled egg sandwich.
Thank you for the chance to win!
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Thank you for the chance to win!
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I like to use spreadable cheese on crackers or pita chips. I also use it as stuffing in chicken breasts.
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we use spreadable cheese when we go camping and on picnics when we are fishing
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I use them on sandwiches and crackers – thanks!
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I use spreadable cheese on wheat crackers
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I like to use spreadable cheese on crackers as an afternoon snack.
I like to use spreadable cheese on apples for a after school snack
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instead of butter on a sandwich
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I like to use Spreadables on toasted bagels & crackers.
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I like using spreadable cheeses on bagel thins with lunch meats instead of mayo.
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It sounds best on crackers
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Since I don’t like mayo, I often use spreadable cheese as a substitute in sandwiches, or in potato/macaroni salad (hald spreasdable cheese, half yogurt).
6-13 http://twitter.com/simplydab/status/80467462956654592
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I like to spread it in pita bread and add swiss cheese, pepperoni, lettuce and tomato.
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i love alouette on triscuits
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6-14 http://twitter.com/simplydab/status/80822714138509313
I love the artichoke spread on grilled chicken! great in a veggie wrap too!
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I’d like to use it to make some roll ups for my daughter’s birthday party. Thanks for the chance.
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thanks!
6-17 http://twitter.com/simplydab/status/81895384733065216
I have been known to use it on my salad. Mix it all in like a dressing. Yum!!
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I love using spreadable cheese on bagels!
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on crackers!
I like spreadable cheese on crackers
I love to spread it on celery or crackers.
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I love spreadable cheese on chips or crackers. It is the best way to enjoy it!
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I love just the plain old cheese and crackers but I also like to add it to veggies that are raw.
I like spreadable cheese in combination with a French baguette. That and a bottle of win, all packaged in a picnic basket.
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like to use spreadable cheese on crackers
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While we’re cooking dinner my husband and I like to open a carton of Alouette Spreadable Cheese so we can dip fresh vegetable strips in it.
I love spreadable cheese on warm toast, crackers, bagels, heck even my fingers! I just love it!
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I like spreadable cheese on crackers and fruit or veggie slices. Oh, and bagels.
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with gourmet crackers, on bagels, in wraps
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i love it on sandwiches or mix with greek yogurt for a dip
I like to spread it on toast.
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on crackers
thank you
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My favorite way to eat spreadable cheese is on wheat thins. Thanks.
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I use it on crackers.
on bread
i like it on toasted bagels or baguettes. Thanks for the chance!
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Would like Simplicity Alouette Spreadable Cheeses for the hoildays. . Hope to win!!!
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I like my spread on bagels.
6-19 http://twitter.com/simplydab/status/82612676013981696
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I use it on crackers and to make spirals.
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I love using spreadable cheese in twice baked potatoes.
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My brother actually makes Chicken Aloutte with their cheese. It’s so delicious and easy! It adds great flavor to the chicken 🙂
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I’d like to try some pasta recipes with it
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I would like it on an everything bagel.
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i like it on veggie crackers
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I like to spread it on a fresh toasted garlic kissed french bread.
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It is primal and basic. Just the cheese and crackers.
I like them on crackers and to use for rolled sandwiches
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I usually just put it on crackers for a small snack. Miss_slytherin[at]live[dot]com
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I use Alouette Spreadable Cheese on top of chicken breast fillets and then bake them to be served with rice or pasta.
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like on toast
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I like to use spreadable cheese on thinly sliced pear slices. So good.
On crackers!!!
I would spread this cheese on toast for breakfast, lunch, or dinner. I would also use recipes on their site to get more creative than that.
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I like to use speadable cheese on crackers.
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6-25 http://twitter.com/simplydab/status/84807188572413952
I like to toast my bread and spreadsheet the cheese on it while the bread is still warm. What a treat.
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I like to make cucumber sandwiches with spreadable cheese.
Thank you.
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I like mixing it with chicken broth and adding it to pasta with sauteed mushrooms, especially the herb and cheese flavor – yum!
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With crackers and pickles.
RT 6/26 http://twitter.com/ktkatherine/status/85099409565691904
on wheat crackers
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I like spreadable cheese on Triscuits.
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I would use it on burgers and quesidillas.
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I use it on wheat thins for a quick snack
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6-26 http://twitter.com/simplydab/status/85177066986799105
I love using it on crackers, thanks!
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Following via GFC, thanks!
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I like it on potatoes, noodles, sandwiches, vegetables like avocado, celery and peas on hard rolls, crackers and right out of the container
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i like to use spreadable cheese on saltine crackers.
thanks for the giveaway:)
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I like to use it as a snack served with pita chips.
I like to use spreadable cheese on cocktail rye with chopped olives
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I like it on crackers and pita pieces.
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I like to use it on crackers and veggies.
I use mine on crackers
I like to use it on crackers especially when guests are over, but I enjoy eating it with crackers anytime.
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I like to put it on crackers best – plain & simple
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love the cheese on triscuits
I like to use spreadable cheese best with Ritz Wheat crackers!
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Love cheese on crackers!
I like to use spreadable cheese on crackers
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I would use it on crackers
I usually just spread it on Ritz crackers, but had NEVER thought about putting it on a hamburger until today! What a FANTASTIC idea!
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i love to use spreadable cheese on crackers
I like to use spreadable cheese with our backyard grown tomatoes!
When we are having people over for dinner, I like to put out crackers and some spreadable cheese as an appetizer before dinner while everyone’s visiting and having a drink.
Alouette Spreadable Cheeses are perfect just on crackers, but I also like to use it as stuffing for chicken breast and then use more mixed with some cream to make a nice sauce for the chicken.
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with HB egg whites
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I love spreadable cheese on ritz cracker, yum! )i(
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I use it on toasted French bread, it’s crusty and yummy.
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I like to use spreadable cheese on bagels.
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I use it on crackers for a snack
mostly on crackers, but I also add some to my alfredo recipe.
I like to use it on crackers.
On a variety of crackers is my favorite
I like them on bread with veggies.
I’m a GFC follower.
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I like to take Alouette to work and spread it on crackers for a quick snack at break.
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I like to use spreadable cheese on meat.
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Costana,
Congratulations! You are the winner of the Alouette Spreadable Cheeses giveaway on MomStart.com.
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L. J.,
Congratulations! You are the winner of the Alouette Spreadable Cheeses giveaway on MomStart.com.
Please reply to this e-mail with your name, phone number, and shipping address so the sponsor can send you the prize.