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Entertaining with Simplicity Alouette Spreadable Cheeses

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I love cooking and making things from scratch, but being a mother of two that loves to travel and blog about every aspect of our lives, I just don’t have time to make things from scratch all the time. Thinking outside of the box the other day, I came up with this quick and easy Spinach and Artichoke Pinwheels recipe and shared it with all of you. I actually thought my kids would turn their noses up at it, but they loved the Light Spinach & Artichoke spreadable cheese from Alouette. And because it’s 50 % lower in fat, and 30 % lower in calories I was quite comfortable letting them have a little bit more “dip” for their carrots. They love to eat raw carrots when they have something to dip them in.

Spinach & Artichoke Pinwheels

 

Maybe you’re going to be having a grilling party or even just a few friends over one night this summer and you want to liven up that hamburger but you just can’t figure out how. Consider using one of Alouette many spreadable cheeses instead of mayo or ketchup.

Greg Gable, Executive Chef for Alouette, has created new recipes and serving suggestions incorporating the new Light Spinach & Artichoke. Alouette also offers recipes, serving suggestions, entertaining tips and nutritional values on www.alouettecheese.com. Gable first acquired critical acclaim during his 13 years at Le Bec Fin, one of Philadelphia’s finest dining institutions. He has also received several accolades, such as the Philadelphia Inquirer’s 3 Bells Award of Excellence and the Wine Spectator Award of Excellence.  Gable is a graduate of the Culinary Institute of America in Hyde Park, N.Y.

This giveaway has ended. Congratulations to LJ and Costana.

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Comments

  26. I use the Herb & Garlic spreadable cheese on a toasted english muffin and scrambled egg sandwich.
    Thank you for the chance to win!

    kdones (at) optonline (dot) net

    Reply

  28. I like to use spreadable cheese on crackers or pita chips. I also use it as stuffing in chicken breasts.

    jerseygirl137(at)yahoo(dot)com

    Reply

  61. I like using spreadable cheeses on bagel thins with lunch meats instead of mayo.
    jtmagmom73(at)gmail(dot)com

    Reply

  69. Since I don’t like mayo, I often use spreadable cheese as a substitute in sandwiches, or in potato/macaroni salad (hald spreasdable cheese, half yogurt).

    Reply

  92. I’d like to use it to make some roll ups for my daughter’s birthday party. Thanks for the chance.

    Reply

  128. I like spreadable cheese in combination with a French baguette. That and a bottle of win, all packaged in a picnic basket.

    Hope to win!

    Reply

  134. While we’re cooking dinner my husband and I like to open a carton of Alouette Spreadable Cheese so we can dip fresh vegetable strips in it.

    Reply

  171. My brother actually makes Chicken Aloutte with their cheese. It’s so delicious and easy! It adds great flavor to the chicken 🙂

    demureprincess7(at)gmail(dot)com

    Reply

  188. I like to spread it on a fresh toasted garlic kissed french bread.
    texaswaitress (at) live (dot) com

    Reply

  217. I use Alouette Spreadable Cheese on top of chicken breast fillets and then bake them to be served with rice or pasta.

    dchrisg3 (at) gmail (dot) com

    Reply

  241. I like to toast my bread and spreadsheet the cheese on it while the bread is still warm. What a treat.

    Reply

  247. I like mixing it with chicken broth and adding it to pasta with sauteed mushrooms, especially the herb and cheese flavor – yum!

    Reply

  266. I like it on potatoes, noodles, sandwiches, vegetables like avocado, celery and peas on hard rolls, crackers and right out of the container
    emmaspeel(at)gmail.com

    Reply

  270. i like to use spreadable cheese on saltine crackers.
    thanks for the giveaway:)
    imjessica(at)mail(dot)com

    Reply

  272. I like to use spreadable cheese on cocktail rye with chopped olives
    carolkfoster at comcast dot net

    Reply

  278. I like to use it on crackers especially when guests are over, but I enjoy eating it with crackers anytime.

    Reply

  301. I usually just spread it on Ritz crackers, but had NEVER thought about putting it on a hamburger until today! What a FANTASTIC idea!

    Reply

  311. When we are having people over for dinner, I like to put out crackers and some spreadable cheese as an appetizer before dinner while everyone’s visiting and having a drink.

    Reply

  312. Alouette Spreadable Cheeses are perfect just on crackers, but I also like to use it as stuffing for chicken breast and then use more mixed with some cream to make a nice sauce for the chicken.

    Reply

  362. Costana,
    Congratulations! You are the winner of the Alouette Spreadable Cheeses giveaway on MomStart.com.
    Please reply to this e-mail with your name, phone number, and shipping address so the sponsor can send you the prize.

    Reply

  363. L. J.,
    Congratulations! You are the winner of the Alouette Spreadable Cheeses giveaway on MomStart.com.
    Please reply to this e-mail with your name, phone number, and shipping address so the sponsor can send you the prize.

    Reply

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