The Farm Cuisine: New American
This recent addition to Canyons Resort features an innovative menu that focuses on locally sourced ingredients from farms and artisans within 200 miles of Park City. Located in the heart of the Canyons Resort Village and overlooking the Ski Beach, this rustic, yet refined restaurant offers both indoor / outdoor dining and features a welcoming lounge with an amazing selection of wines. In March 2012, Salt Lake Magazine named The Farm the Best New Restaurant in Utah.
I’ve eaten there twice and both times I ate in their outdoor dining. In the Springtime it was completely opened up and in the winter it was closed with heating lamps. I can’t remember what I had the first time, which was when I was with my children. I do remember greatly enjoying the wine. The second time I had the Summit County oxtail onion soup with gruyere cheese and French bread. I liked the cheese and the oxtail but I’m really not a fan of onion soup.
The main dishes were all very complicated and “fancy” I think that’s what they mean by calling it “The first fine-dining restaurant offered at Canyons Resort”. One of my friends ordered a dish that had stinging nettle in it. I thought she was really brave to try it. It was a very green sauce and had an interesting flavor. My main dish and I can’t remember what it was was really good, I think it was pasta and it had something in it that was fried and absolutely delicious. The design of the restaurant reflects a modern twist on the concept of a farm, expressed through the honesty of materials found in exposed wood, textures and tile. The Farm is located at Ski Beach across from the Red Pine Gondola. In March 2012, Salt Lake Magazine named The Farm the Best New Restaurant in Utah.
If you are a foodie you should try The Farm!