Gluten-Free Tabbouleh Recipe
  • 24 oz NatureSweet cherub tomatoes
  • 8 oz Athenos Garlic & Herb Crumbled Feta Cheese
  • 1 bunch of green onions
  • 1 cucumber
  • 3 C quinoa, cooked
  • -To taste:
  • Parsley
  • Lemon juice
  • Olive Oil
  • Outer Spice Original Himalayan Sea Salt seasoning
  1. Prepare quinoa according to directions. Add to a large bowl with the cherub tomatoes and feta cheese; set aside.
  2. Dice cucumber into small portions. Chop green onion and desired amount of parsley, then add all vegetables to the quinoa mixture. Sprinkle mixture with Outer Spice seasoning, add a dash of lemon juice and drizzle with olive oil. Stir thoroughly, then cover bowl with cling film and store in the fridge.
Recipe by MomStart at