Chipotle Roasted Red Pepper Hummus
  • 2 (15-ounce) cans cannellini beans, rinsed and drained
  • ½ cup roasted red peppers, drained and patted dry
  • ¼ cup fresh lemon juice
  • ¼ cup Cholula Chipotle Sauce
  • 2 TBSP tahini
  • ¼ TSP ground cumin
  • 1 TBSP chopped fresh parsley, for garnish
  • 2 mangoes, peeled, pitted and cut into 4-inch long pieces, for serving
  • 1 small jicama, peeled and cut into 4-inch long pieces, for serving
  • Plantain chips, for serving.
  1. Place beans, roasted red peppers, lemon juice, chipotle sauce, tahini, and cumin in a food processor; pulse until smooth.
  2. Season to taste with salt and pepper.
  3. Serve hummus garnished with chopped parsley with jicama, mango, and plantain chips for dipping.
Recipe by MomStart at