Chipotle Roasted Red Pepper Hummus
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Ingredients
  • 2 (15-ounce) cans cannellini beans, rinsed and drained
  • ½ cup roasted red peppers, drained and patted dry
  • ¼ cup fresh lemon juice
  • ¼ cup Cholula Chipotle Sauce
  • 2 TBSP tahini
  • ¼ TSP ground cumin
  • 1 TBSP chopped fresh parsley, for garnish
  • 2 mangoes, peeled, pitted and cut into 4-inch long pieces, for serving
  • 1 small jicama, peeled and cut into 4-inch long pieces, for serving
  • Plantain chips, for serving.
Instructions
  1. Place beans, roasted red peppers, lemon juice, chipotle sauce, tahini, and cumin in a food processor; pulse until smooth.
  2. Season to taste with salt and pepper.
  3. Serve hummus garnished with chopped parsley with jicama, mango, and plantain chips for dipping.
Recipe by MomStart at https://momstart.com/chipotle-roasted-red-pepper-hummus-recipe/