Plum Caprese Salad
Serves: 4
  • 2 cups balsamic vinegar
  • 4 Tbsp honey
  • 8 plums, pitted and sliced into 8 pieces each
  • ½ cup fresh basil
  • 8 oz fresh mozzarella, thinly sliced
  1. Combine balsamic vinegar and honey in a saucepan and bring to a low boil. Reduce heat and simmer for 30 minutes, until the vinegar thickens into a syrup.
  2. Layer plum slices, basil, and mozzarella in a circle on a plate.
  3. Drizzle with vinega honey glaze and serve.
Nutrition Information
Serving size: 340 Fat: 9 g Trans fat: 6 g Carbohydrates: 46 g Sodium: 390 mg Fiber: 2 g Protein: 16 g
Recipe by MomStart at