Bourbon-Coffee Barbecue Sauce
Java’s bitterness contrasts nicely with the sweetness of the molasses and bourbon, making for a complex, smoky sauce that tastes like it took hours to make. TRY IT WITH: ribs, chicken wings, grilled tofu or pineapple
  • 1 can crushed
  • tomatoes (28 oz)
  • ⅓ cup apple cider
  • vinegar
  • ⅓ cup molasses
  • ¼ cup bourbon
  • ¼ cup brewed coffee
  • ¼ tsp salt
  1. Add all ingredients to a stockpot, cover, and bring to a boil. Uncover and reduce to a simmer for 30 minutes, or until sauce has thickened and reduced by about a third. Keep sauce covered in the refrigerator for up to one week. Makes 3 cups.
Nutrition Information
Serving size: 2 TBSP. Calories: 30 Fat: 0 Carbohydrates: 6 g Sodium: 70 mg Fiber: 1 g
Recipe by MomStart at