Peppercorn Steak
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Cook time: 
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Serves: 1
 
Ingredients
  • 7 oz flank steak
  • ¼ tsp whole peppercorns
  • ⅛ tsp kosher salt
  • ½ tsp dry mustard
  • ¼ tsp garlic powder
  • ¼ tsp dried thyme
  • ½ cup mushrooms, sliced thin
  • ½ cup green bell peppers, chopped
Instructions
  1. Mix the peppercorn, salt, mustard, garlic powder, and thyme.
  2. Rub evenly over steak.
  3. Let stand for 10 minutes.
  4. Heat a non-stick grill pan over medium heat.
  5. Grill steak five to seven minutes on each side, until steak is desired doneness.
  6. Grill mushrooms and green peppers until tender; serve alongside steak.
Nutrition Information
Calories: 360 Fat: 17 Carbohydrates: 5 Protein: 44
Recipe by MomStart at https://momstart.com/peppercorn-steak-recipe/