ICE Pop Sparklers
Recipe type: Dessert
  • Ice Cube Tray (or your favorite ice pop making molds)
  • Toothpicks or popsicle sticks
  • 1 bottle Black Raspberry Sparkling ICE
  • 1 container of fresh raspberries, chopped
  1. Fill you trays or molds with Sparkling ICE, topping each with a scoop of chopped raspberries.
  2. If using ice cube trays cover tray tightly with tin foil.
  3. Poke a popsicle stick through the foil into each cube.
  4. If using an ice pop maker place the handle sticks into the molds.
  5. Place in the freezer for about 2 hours or until frozen.
  6. This recipe works with any of your favorite Sparkling ICE flavors and fresh fruit. Enjoy!
Recipe by MomStart at