Pumpkin Spookamole Recipe
Recipe type: Appetiser
  • 2 avocados from Mexico, halved, pitted and peeled
  • ¼ cup minced onion, divided
  • 1 tablespoon chopped jalapeno
  • 2 tablespoons chopped fresh cilantro, divided
  • ¾ teaspoon salt
  • ½ cup finely chopped plum tomato
  • 2 teaspoons freshly squeezed lime juice
  1. In a medium bowl, place 2 tablespoons of the chopped onion, the chiles, 1 tablespoon of the cilantro and the salt.
  2. With the back of a wooden spoon, mash until the mixture becomes a juicy paste.
  3. Add avocados; with a fork, coarsely mash avocados; stir to combine with the paste.
  4. Fold in the tomatoes, lime juice and remaining onion and cilantro.
  5. Serve with tortilla chips, if desired.
Recipe by MomStart at https://momstart.com/pumpkin-spookamole-recipe/