Puff Pastry Sausage Turnovers Recipe
Recipe type: Main course, appetiser
Prep time: 
Cook time: 
Total time: 
  • 16 ounce package Johnsonville Mild Cooked Italian Sausage
  • 1½ cups shredded cheddar cheese
  • 1 cup ricotta cheese
  • 1 large egg
  • 1 17.25 ounce package frozen puff pastry thawed
  1. If you purchased raw sausage then be sure to brown it
  2. Preheat the oven to 400 degrees
  3. Combine the sausage, cheddar cheese, ricotta cheese, and egg in a large bowl
  4. On parchment paper, roll out each sheet of the puff pastry into about 12½ inch square
  5. Cut each into 25 equal shapes ( think it would be better if you made each one a bit bigger so maybe do 15 equal squares)
  6. Place 1 well rounded spoonfull of filling on each square
  7. Fold the squares to form triangles and crimp the edges with a fork
  8. Place the turnovers on a lightly greased baking sheet
  9. Bake for 15 minutes or until golden brown
Recipe by MomStart at https://momstart.com/puff-pastry-sausage-turnovers-recipe/