Tasty Treat Thursday: Breaded Salted Caramel Chocolates Recipe
  • 1 cup brown sugar
  • 1 cup butter, softened or melted
  • 1 teaspoon vanilla extract
  • teaspoon almond extract
  • 1¼ cups flour
  • cup oatmeal
  • cup ground flaxseed
  • cup wheat germ
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 1½ cups dark or semisweet chocolate chips
  • cup caramel bits
  1. Preheat oven to 350oF. Grease cookie sheet with a light amount of butter.
  2. In your Kitchen Aid stand mixer with Flat Beater attachment. Cream together sugar and butter. Mix in extracts.
  3. Add in flour, oatmeal, flaxseed, wheat germ, salt and soda. Stir until crumbles form.
  4. Drop in eggs. Mix completely.
  5. Add chips and bits using only the “stir” setting or mix in with wooden spoon until they appear throughout the dough.
  6. Cook for 10 minutes or until edges appear golden brown. Cool on pan for 2 minutes before removing to a cooking rack or counter top.
Recipe by MomStart at https://momstart.com/tasty-treat-thursday-breaded-salted-caramel-chocolates-recipe/