Mexican Chocolate Banana Chocolate Chip Bread
Author: 
Recipe type: Dessert
 
Ingredients
  • 1 cup granulated sugar
  • 8 tablespoons unsalted butter (room temperature)
  • 2 large eggs
  • 3 ripe bananas
  • 1 tablespoon milk
  • 2 teaspoons cinnamon
  • ⅓ cup cocoa
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips
Instructions
  1. Preheat the oven to 325 degrees F. Grease your 9 x 5 x 3 baking dish or muffin tins
  2. Cream the sugar and the butter in a large mixing bowl
  3. Add the eggs 1 at a time
  4. In a small bowl mash the bananas with a potato smasher
  5. Add in the milk and cinnamon to the bananas
  6. In another small bowl mix the flour, cocoa, baking powder, baking soda and salt
  7. Add the banana mixture to the sugar and mix well
  8. Add the dry ingredients to the mixture and mix well
  9. Finally stir in the chocolate chips by hand
  10. Pour the batter into the baking dish bake for 1 hour to 1 hour 10 minutes. If making muffins check after 30 - 45 minutes.
  11. Remove bread from pan and cool on wire rack before serving.
Recipe by MomStart at https://momstart.com/mexican-chocolate-banana-chocolate-chip-bread/