Oven Roasted Potatoes Recipe
I think that potatoes are the chicken of the vegetable world. You can do ANYTHING with a potato – mash it, bake it, fry it, slice it, dice it, boil it… and the seasoning options are just as diverse. If you need a quick side dish that can go along with ANY meal, these oven roasted potatoes are it. The recipe can vary depending on what spices you have in the cabinet, but no matter what you do, it’s easy… and DELICIOUS!
Oven Roasted Potatoes Recipe (3 servings)
· 6-8 medium red potatoes (diced)
· 3 T extra virgin olive oil
· 2 T minced garlic
· 1 – 2 tsp. Onion powder
· 2 – 3 tsp. Paprika
· 2 – 3 T Parsley
· Salt (to taste)
· Pepper (to taste)
Preheat the oven to 400*. Dice the potatoes into ½ inch cubes. Toss the potatoes, olive oil, and spices in a large plastic bag (or bowl) to evenly coat all potato pieces. Line a cookie sheet with non-stick Reynolds wrap (best stuff EVER). Bake potatoes for about 30 minutes or until cooked. IMPORTANT – Stir potatoes on pan every 10-15 minutes.
As with any recipe, modify the spices and quantities to fit you and your family. Try this out and let us know how it goes .
About Ashley (Managing Editor at MomStart): Ashley is a mom, wife, sister, daughter, friend, and former teacher working to navigate through the mysterious world of Mommyia. Read more about her adventures at Momicles and follow her @Momicles2010 .