Welcome to September. If you’re not in school yet you will be very soon. I think everyone has started, at least everyone I know has. SO we wanted to bring you a recipe that you can do with your kids and then if they want they can take it to school. It’s perfect for breakfast, a bento box, or just a fun snack.
Easy Cinnamon Sugar Breakfast Roll Ups Recipe
Ingredients:
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Slices of Bread
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Cinnamon
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Sugar
Directions:
Begin by laying out each slice of bread and rolling it flat with a rolling pin. Many kids don’t like the crust of the bread so remove that if desired.
Sprinkle cinnamon and sugar over the top of your flattened bread.
Roll up your bread and top with more cinnamon and sugar.
If desired, place in oven for a minute or two to toast bread.
Note: Goes great with an icing dip like cinnamon rolls!
Tasty! I’ve made something similar to this, but didn’t think to roll it up. Great idea!
I could definitely eat this every day. Yum!