Start your morning off right with these quick, easy and delicious soft tacos!
Easy Breakfast Tacos
Spray a cooking skillet with PAM. Add chicken and pour cooking sauce on top and heat to medium high. Stir occasionally and use a spatula to break up larger pieces of chicken as the mixture cooks.
Once the chicken begins to heat up, add Best of The Egg and continue stirring the mixture so the eggs are scrambled.
Cook until the eggs are done, then spoon the mixture into tortillas. For an extra spicy kick, drizzle extra Red Guajillo Chile cooking sauce over the tacos before serving.