Eastside Distilling has a sweet whiskey punch recipe that could be good for Super Bowl Sunday – yum! PS: If you’re watching calories, you can cut back on the sugar by using my Truvia Simple Syrup recipe!
Recipe courtesy Eastside Distilling
25 oz. Cherry Bomb Whiskey (one 750ML bottle)
12.5 oz. Burnside Bourbon
75 oz. Smith Teamaker Earl Grey Tea (chilled)
25 oz. Orange juice
25 oz. Simple syrup
12.5 oz. Sweet vermouth
5 tablespoons Peychaud’s Bitters
Mix all the ingredients in a large punch bowl, then add ice or ice ring. Serve in small punch glasses. The mixture serves 10-12 people.