I haven’t tried it yet and you can bet I will not be putting anchovies or onions on it when I do try it, but I came across this recipe when alouette cheeses contacted me and asked me to host a giveaway. The giveaway is still to come but I’m going to try out or just post a few of their recipes. I LOVE CHEESE.
Prep Time: 30 minutes
Product: Alouette® Soft Spreadable Cheese
1 ready-to-use pizza crust, (10-12”)
1 pkg. (6.5 oz.) Alouette Garlic & Herbs or Alouette Creamy Onion & Shallots
1 can anchovies, drained (optional)
1 small sweet onion, thinly sliced
6 cherry tomatoes, sliced
Niçoise or or other black pitted olives, halved
1 tsp. Herbes de Provence (or ¼ tsp. each of dried rosemary, marjoram, basil and thyme)
1 tbsp. grated parmesan cheese
Preheat oven to 425º F.
Spread pizza crust with Alouette Spreadable Cheese.
Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust.
Sprinkle with Herbes de Provence and parmesan cheese.
Bake for 20 minutes or until crust is golden.