Do you know how wonderful it is to be able to go on a date night with just my husband? My husband and I are switching baby sitting with some friends. We take a night out while they watch our kids and then we watch their kids. It’s been amazing to have one night alone with my husband every month. This month our date night took place at Hard Rock in Seattle. I had a fantastic time, my husband ordered food, I had some drinks and dessert. It was refreshing, relaxing and entertaining. The music they played that night was music I remember listening to in high school and college. I was singing along to the songs and my husband would ask me, who the band was. His music knowledge is slight limited when he was growing up he was only allowed to listen to one kind of music. Poor kid.
Hard Rock has a new menu. The new menu, based on three main concepts-fresh is first, legendary is king and "smoking" is back-will treat your palate to a true jam session, Hard Rock style.
Fresh – High-quality, earth-friendly ingredients strike a chord with Hard Rock chefs who are committed to serving the freshest produce and hand-made dressings for every salad, steaks that are nothing less than center-cut, corn-fed and aged for 21 days, and salmon from the immaculate fjords of Norway.
Legendary – Just like the rockers who once owned the memorabilia lining Hard Rock’s walls, the burgers that the Hard Rock serves are nothing short of “legendary”; now, you can enhance your experience and substitute grilled chicken breast for any Legendary Experience menu item.
Smokehouse – Reminiscent of good old-fashioned Southern barbeque, new smokin’ menu items offer unique flavors from a variety of regional Bar-B-Que styles, from the classic pulled pork to the exotic Asian-style “Shang Hi” sandwich.
Get jazzed about a mouthwatering selection of new dishes that have been personally created by Hard Rock’s top chefs and will leave you singing for more.
Feeling fresh …
Cajun Shrimp & Poached Pear Salad – Spring mix greens tossed with goat cheese crumbles, chopped seasoned bacon and a sweet Dijon pear dressing. Topped with poached pear segments, spicy pecans and grilled sweet Cajun shrimp.
Goat Cheese Chicken Salad Sandwich – Poached chicken with celery and green onions, in a light citrus mayo dressing with Dijon mustard and dill. Served on a toasted hoagie roll topped with spring mix, dried cranberries and goat cheese crumbles.
Shock Top Battered Fish & Chips -Fish battered with a Belgian-style wheat beer with citrus and coriander flavors then served with fries, a citrus spiked tartar sauce and homemade coleslaw.
This giveaway has ended. Congratulations to the winner, Wendy T.
Please see the giveaway rules.