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Daikon Radish Noodles with Sichuan World Peas Sauce

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Daikon Radish Noodles with Sichuan World Peas Sauce
Here’s a neat noodle recipe from World Peas:
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Daikon Radish Noodles with Sichuan World Peas Sauce
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Ingredients
  • 1 medium Daikon radish, washed and stripped with a vegetable cutter or spiralized (May substitute with regular noodles of your choice)
  • 1 cup of roughly chopped Sichuan World Peas
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon red chili flakes
  • ¼ teaspoon sesame seeds
Instructions
  1. Sauté Daikon noodles in a heated skillet for 4 to 5 minutes until softened.
  2. Combine Sichuan World Peas, soy sauce, vinegar, chili flakes and sesame seeds.
  3. Top noodles with sauce and serve.
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