Have you ever used a food dehydrator before? Excalibur Dehydrators shared this really fun recipe for making “Crunch and Munch” snack bars using a dehydrator – this would be great for packing in school lunches!
Crunch and Munch Bars
Recipe courtesy Excalibur Dehydrators.
4 Cups Rolled Oats
1/3 Cup Oil
½ Cup Honey
½ Cup Sunflower Seeds
½ Cup Sliced Almonds
½ Cup Dried Apricots or Cranberries
½ Cup Raisins
Mini M&Ms or Mini Optional
Mix oats, oil, honey and brown sugar in a large bowl. Add sunflower seeds, apricots and almonds and mix well. Spread on dehydrator trays about ½ in thick. Dehydrate at 135°F/ 57°C for 5-7 hours or until dry.