Crunch and Munch Bars Recipe

Have you ever used a food dehydrator before? Excalibur Dehydrators shared this really fun recipe for making “Crunch and Munch” snack bars using a dehydrator – this would be great for packing in school lunches!

Crunch and Munch Bars

Recipe courtesy Excalibur Dehydrators.

Ingredients

4 Cups Rolled Oats

1/3 Cup Oil

½ Cup Honey

½ Cup Sunflower Seeds

½ Cup Sliced Almonds

½ Cup Dried Apricots or Cranberries

½ Cup Raisins

Mini M&Ms or Mini Optional

Directions:

Mix oats, oil, honey and brown sugar in a large bowl. Add sunflower seeds, apricots and almonds and mix well. Spread on dehydrator trays about ½ in thick. Dehydrate at 135°F/ 57°C for 5-7 hours or until dry.