Krusteaz baking brand recently partnered with Weelicious founder and cookbook author, Catherine McCord who created this recipe for Crumb Cake Muffin Doughnuts, a sure way to get kids out of bed in the morning and even helping mom and dad! Zoe loves to help in the kitchen. She’s even looking for her birthday cake recipe with her dad right now. I can’t wait to share with you what they create together.
Krusteaz has recipe how-to videos with Catherine walking you through the best way to prepare with some fun and helpful tips making it easy for anyone to get involved. To view these videos, visit Krusteaz’s site here: http://www.krusteaz.com/holidays.
I have permission to share this recipe with you.
Crumb Cake Muffin Doughnuts Recipe
2/3 cup water
1 large egg
Preheat oven to 350°F.
In a bowl, combine the cake mix, water and egg, keep the crumb topping aside.
Pour the batter into a greased doughnut pan, filling about 3/4 full.
Top with the crumb topping, and press the topping down into the batter.
Bake for 22-26 minutes, until a toothpick inserted in the center comes out clean.