I love baked brie, so I’m drooling over this gluten free recipe using San-J Orange Sauce:
Cranberry Orange Baked Brie
Recipe by Carol Kicinski
1 round Brie Cheese (8 – 9 ounce)
½ cup Whole Cranberry Sauce
¼ cup San-J Orange Sauce
¼ cup Pistachios (roasted and salted), chopped
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Place brie on prepared baking sheet and bake for 5 -7 minutes or until softened.
In a small saucepan, combine the cranberry sauce and San-J Orange Sauce. Bring to a boil over medium heat and let cook for 2 -3 minutes or until thickened.
Place brie on serving dish, top with the orange cranberry sauce and chopped pistachios. Serve with gluten free crackers.