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Cool Whip’s Dessert Challenge Giveaway

by 412 Comments

Wow it’s amazing how fast this time of year flies by. I was baking a lot at the beginning of the season but now with everything flying by me I haven’t had time to lift a baking finger.Kraft wants to inspire you and me to bake up something extra special, and with Kraft there are so many possibilities on making the perfect dessert. They sent me the most beautiful gift basket imaginable. I just haven’t’ had time to get creative. Well, we did make chocolate pudding but it was devoured so fast I wasn’t able to get any photos of that.  I did however make a beautiful Butternut Squash Pie and all it lacked was a dollop of Cool Whip.

butternut squash pie

Ingredients:

  • 1 9-inch pie shell
  • 2 cups pureed butternut squash
  • 1 cup light brown sugar, firmly packed
  • 3 large eggs
  • 3/4 cup evaporated milk
  • 3heaping teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 tablespoon melted butter
  • 1 1/2 teaspoon vanilla

Directions

Preheat oven to 350 degrees F. In a mixer, beat the squash with the brown sugar. Add eggs, evaporated milk, pumpkin pie spice, salt flour, butter, and vanilla. Beat until well blended. Pour the filling into the pie crust and  place in the oven. Bake for 45 to 55 minutes or until set. After 30 minutes place foil around the crust to keep it from getting too brown. DO NOT FORGET THE COOL WHIP!

I should warn you, I have always had a thing for cool whip. I’m one of those people that if left unattended, I will just lick the cool whip container clean. I like it frozen, all by itself, in hot cocoa and on almost any dessert. So get creative and make something sweet and don’t forget the cool whip!

Enter to Win:

cool whip gift basketKraft prize pack pictured to the right:

  • Planters Slivered Almonds
  • Planters Chopped Walnuts
  • Jell-O Chocolate Pudding
  • Jell-O Vanilla Pudding
  • Baker’s Semi Sweet Baking Chocolate Squares
  • Baker’s White Chocolate Squares
  • Baker’s Angel Flake Shredded Coconut
  • Jet-Puffed Snowman Marshmallows
  • Jet-Puffed Marshmallow Crème
  • Starbucks Ground Coffee – Winter Blend
  • Kraft Premium Caramel Bits
  • Williams Sonoma Hand Towels
  • Williams Sonoma Silicone Cookie Spatula
  • Williams Sonoma Muffin Pan
  • Domino Sugar Powdered Sugar
  • Cool Whip free product coupons

To Enter:

Leave a comment telling me which recipe you would like to try out most at Cool Whip’s website.

Extra Entries:

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This giveaway ends December 13th, I received a sample from Kraft as compensation. All rules can be found under giveaway rules.

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Comments

    • Momstart says

      Hi Selene,

      You won the Cool Whip Dessert Gift Basket giveaway. Please send me your name phone number and address for shipping from the sponsor. Thank you for entering on Mom Start! Congrats on winning!

      Reply

  18. Tamara B. says

    So many wonderful recipes, I would like to try their Chocolate Mousse Torte or the Neapolitan Tower Cake recipe.
    tamben7996(at)aol(dot)com

    Reply

  38. Julie Cutshaw says

    main entry: I love cool whip too, and I remember my mom use to color cool whip years ago with food coloring to get creative. I love parfaits because they are good yet light and the display of the presentation is sp pretty , i’d like trying this one from cool whip of the tuxedo tiramisu parfait thanks http://brands.kraftfoods.com/CoolWhip/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=bytype&u2=3*369*355*&u3=**15*53&wf=9&recipe_id=75165

    sewitupjulie at gmail dot com

    Reply

  66. Jackie says

    I’d like to try the recipe for Cappuccino Fluff…looks so easy and so good! Thanks for the review and giveaway!
    jackievillano at gmail dot com

    Reply

  85. katklaw777 says

    So many good recipes…I’d like to make the Low-Fat Orange Dream Cheesecake. It looks super yummy!
    Wonderful giveaway, thanks.

    Reply

  232. Tracee says

    Chocolate Mousse Torte
    average rating
    4.4
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    prep time
    20 min
    total time
    3 hr 20 min
    makes
    16 servings
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    video by: kraft
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    kraft
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    What You Need
    37 NILLA Wafers, divided
    4 squares BAKER’S Semi-Sweet Chocolate, divided
    2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
    2 cups plus 2 Tbsp. cold milk, divided
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1/4 cup sugar
    3/4 cup fresh raspberries
    Make It

    1
    STAND 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.

    2
    BEAT pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan.

    3
    BEAT cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.

    4
    MEANWHILE, shave remaining chocolate square into curls. Invert torte onto plate; remove plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.
    Kraft Kitchens Tips
    Size-Wise
    At 16 servings, this easy-to-make torte is a great choice to serve the crowd at your next special-occasion gathering.
    How to Make Chocolate Curls
    Warm chocolate square by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the square steadily and draw a vegetable peeler slowly over flat bottom of square, allowing a thin layer of chocolate to curl as it is peeled off the bottom of the square to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate square.
    How to Soften Cream Cheese
    Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

    Reply

  286. Donna B. says

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