I LOVE eggnog and tried my hand at making my own for the first time last year. This recipe by Diplomatico Reserva Exclusiva sounds delicious so it’s going on my “To-try” list!
1 c. Diplomatico Reserva Exclusiva
1 c. maple syrup
1 c. heavy cream
1.5 c. coconut milk
1 pinch sea salt
3 eggs, separated
.5 tbsp. vanilla extract
2 tsp. grated nutmeg
2 cinnamon sticks
Nutmeg, cinnamon stick and shredded coconut for garnish
In a large bowl, mix together all ingredients, except egg whites until evenly blended together. Drop in cinnamon sticks, cover and chill eggnog mixture for up to two hours. Right before serving, using an electric mixer, beat egg whites until stiff peaks begin to form and gently fold into chilled eggnog mixture. Pour into glass and garnish with grated nutmeg, coconut shreds and cinnamon stick.