It’s New Year’s Eve! As you say goodbye to 2014 and ring in the New Year, here’s a cocktail from CÎROC perfect for toasting to 2015:
CÎROC Midnight Toast
Recipe courtesy CÎROC
1.5oz CIROC Pineapple
.5oz Pure Cane Simple Syrup
.25oz Fresh Orange Juice
.25oz Fresh Ruby Red Grapefruit Juice
.25oz Apricot Liqueur
Muddle 2 Blackberries
Muddle Blackberries in shaker. Combine first five ingredients in a shaker with ice.
Shake well. Double strain into a champagne flute.
Top with champagne. Garnish with Blackberries and Pineapple Leaf.
Glass: Champagne Flute