This is a sponsored Blog Post, we received a gift card and product samples in exchange for our honest opinions about Agave In The Raw®.
I love Cinco De Mayo, it’s one of my favorite holidays for a few reasons. One, it’s the day before my birthday. Two, it’s in May which is like my favorite month. Three, it’s like a free for all for Mexican food and fun cocktails. We partnered with Agave In The Raw® to bring you three fun cocktail recipes:
Each of these will be featured over the next few days leading up to Cinco De Mayo. For now, I want to talk to you about Agave In The Raw® and a classic Cinco De Mayo recipe, the Margarita.
Simple Margarita Recipe
1 cup ice cubes
1/3 cup tequila
1/3 cup Agave In The Raw®
1/2 cup lime juice
Fill a cocktail shaker with all the ingredients, cover and shake vigorously. Then pour into a glass. If you like a salted rim, salt the rim before adding the cocktail.
Agave In The Raw® is great to use, it is an organic sweetener from the core of Mexico’s blue agave plant. It lasts longer because Agave In The Raw® is about 25% sweeter than sugar, a little can go a long way. I sometimes forget when I’m making my coffee with Agave In The Raw®, but it’s true, a little goes a long way.
Agave In The Raw® is versatile, it’s not just for sweetening liquids. It is perfect for all of your sweetening needs, from baking to adding sweetness to beverages. My daughter loves to bake so I’m looking forward to her mixing something up. Agave In The Raw® is naturally gluten-free and has a low glycemic index which makes it great for me. My diet is where I’m going very low in sugar and it’s better if I use sweeteners that are low in the glycemic index. So I’m a really big fan of Agave In The Raw®.
If you want to learn more about Agave In The Raw®, follow them on all their social channels.