Get the holidays off to a sweet start with these tasty treats made from Love Crunch® Dark Chocolate & Peanut Butter granola:
Recipe courtesy Nature’s Path
Prep Time: 10 minutes
Total Time: 35 to 40 minutes
Makes: 24 balls
3/4 cup pitted Medjool dates
2 cups Nature’s Path Love Crunch® Granola – Dark Chocolate Peanut Butter
1/2 cup cocoa powder
3 tbsp natural peanut butter
Soak dates in hot water for about 10 minutes or until softened; drain.
Add granola to food processor; pulse until coarsely ground. Add dates, 1/4 cup cocoa powder, and peanut butter; process until mixture comes together in a ball, scraping down sides of bowl as necessary.
Roll mixture into 24 1-inch balls; place in large resealable bag. Add remaining cocoa powder; toss gently until well coated. Place on parchment paper–lined tray; refrigerate for at least 30 minutes or until firm.
Per 1 ball