We received samples.
As soon as Zoe saw the Rigoni di Asiago’s Nocciolata Dairy she wanted me in the kitchen using it to make sandwiches. Yes I indulged her and made a sandwich out of this yummy chocolate hazelnut spread. I also made pancakes flavored with the spread and then even let her top them with more spread. Finally, I got a little more creative and made some Chocolate Hazelnut Spread Quesadillas.
Chocolate Hazelnut Spread Quesadillas.
Nocciolata Dairy Free
Heat a sauté pan over medium heat
Butter the outside of the tortilla
Place Nocciolata Dairy Free in between two tortillas or in the middle of one folded over.
Then enjoy. This spread really leads itself to all kinds of uses. It’s the perfect snack.
Completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts, fair trade cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor. Nocciolata Dairy Free is made with environmentally-responsible cold-pressed sunflower oil. It also contains far less sugar than other brands and is free from hydrogenated fats.
Another EASY RECIPE:
- Spread Nocciolata Dairy Free (organic chocolate hazelnut spread) on apple slices
- Sprinkle with your favorite healthy toppings such as chopped nuts, seeds, cocoa nibs, shredded coconut, dried cranberries and/or raisins
- Freeze and enjoy later!