Chipotle Roasted Red Pepper Hummus
Author: Cholula
Ingredients
- 2 (15-ounce) cans cannellini beans, rinsed and drained
- ½ cup roasted red peppers, drained and patted dry
- ¼ cup fresh lemon juice
- ¼ cup Cholula Chipotle Sauce
- 2 TBSP tahini
- ¼ TSP ground cumin
- 1 TBSP chopped fresh parsley, for garnish
- 2 mangoes, peeled, pitted and cut into 4-inch long pieces, for serving
- 1 small jicama, peeled and cut into 4-inch long pieces, for serving
- Plantain chips, for serving.
Instructions
- Place beans, roasted red peppers, lemon juice, chipotle sauce, tahini, and cumin in a food processor; pulse until smooth.
- Season to taste with salt and pepper.
- Serve hummus garnished with chopped parsley with jicama, mango, and plantain chips for dipping.
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