Spice up your life with this delicious Chicken Buryani recipe from Kontos Foods:
1 Package (5 pieces) Kontos Kulcha Nan (sliced, warmed)
8 Oz. Basmati Rice
1 Tsp. Salt
2 Tbsp. Vegetable Oil
2 Medium Onions – Chopped
6 Shallots – Chopped
4 Garlic Cloves – Finely Chopped
2 Tsp. Fresh Ginger Root – Grated
2 Chicken Breasts – Thinly Sliced into Strips
1 Tsp. Chilli Powder
1 Tsp. Ground Cumin
2 Tsp. Ground Coriander
1/2 Tsp. Ground Cinnamon
1/2 Tsp. Ground Turmeric
1 Pinch Nutmeg – Grated
3/4 Cup Plain Yogurt
2 Tsp. Sugar
4 Handfuls Raisins
Rinse and soak rice in temperate water with salt for ½-hour, then drain.
Cover rice with cold water (1-inch over the top of the rice) and bring to a boil.
Reduce heat, cover and cook until water has been absorbed.
Heat oil in frying pan, add onions, shallots, garlic, and ginger. Sauté until golden-brown.
Add chicken and sauté for 4 to 5 minutes. Add the remaining spices and stir for 1 minute.
Add yogurt and simmer for 1 to 2 minutes.
Add sugar, raisins and par-cooked rice.
Cover pan and continue to cook over very low heat for 10-minutes.
Remove from heat, allow to rest for 5 minutes. Serve with warm slices of Kontos Kulcha Nan.