I have a Hormel ham in the fridge and I’m looking for things to eat that are quite soft so as I was looking, I found this recipe on Hormel’s website. I’m going to change the cheese to mozzerella because that’s what I have in my fridge. I’ll have to try chopping the ham small enough that I can just swallow it since I can’t chew it. You guys don’t know this yet unless you’re really close to me, I have braces and haven’t figured out how to chew yet. I’m waiting on approval to post all the details of that so for now I’m just starving a bit and tonight going to try out this dish.
Cheesy Ham and Corn Casserole Recipe
4 large eggs
1 1/2 cups milk
1 1/2 cups shredded Swiss cheese
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 (10-ounce) packages frozen whole kernel corn, thawed
1 1/2 cups Cure 81® Boneless Ham, chopped
1/4 cup chopped green onions
Heat oven to 350°F.
In large bowl, beat together eggs, milk, cheese, sugar, salt and pepper. Stir in corn, ham and onions
Pour egg mixture into 13×9-inch baking dish. Sprinkle with paprika. Bake 45 minutes or until knife inserted into center comes out clean.
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