Chambord Macerated Blueberries with Yoplait® Greek Blueberry Yogurt, Dark Chocolate Cup with Tatsoi Micro Green garnish Recipe

I have permission to share this recipe with you.

Chambord Macerated Blueberries with Yoplait® Greek Blueberry Yogurt, Dark Chocolate Cup with Tatsoi Micro Green garnish 

Ingredients: 
1 cup Yoplait® Greek Blueberry yogurt 
Blueberries 
Sugar 
Chambord 
Dark chocolate cup 
Carter Creek green (garnish)

  
Directions:

Wash and sort fresh organic blueberries. 
In a non-stick sauté pan over medium heat, combine fresh blueberries, turbinado, sugar, and a small amount of cold water. 
Allow mixture to simmer until sauce begins to turn dark blue and slightly thickens. With the back of a cook’s spoon, slightly press on blueberries until just mashed.   
Allow to simmer and thicken slightly.   
Deglaze pan with Chambord and reduce until sauce coats the back of a spoon.   
Spoon blueberry yogurt in dark chocolate cup, pipe small portion of blueberry reduction into center of yogurt.   
Garnish with Carter Creek Greens Tatsoi Micro Greens for slight savory twist.