It’s summer time and I’m all about hamburgers. My daughter has been into helping make the burgers and my husband and I are so happy that someone in the family is ready to stick their fingers in the meat. eMeals provided me with a few recipes to share and I’m happy to share them.
To Make 4 Patties
· 1.5 lbs ground chuck
· 1 c finely minced baby Bella mushrooms
· ½ c finely minced onion
· 2 T minced fresh basil
· (1 T balsamic vinegar, ½ t salt)
· Sliced provolone cheese
· 5 Ciabatta buns, split and toasted
· Pesto Mayo:
· ½ c mayonnaise
· 2 T basil pesto
· Shredded romaine lettuce
· 2 Roma or plum tomatoes, thinly sliced
Combine ground chuck, mushrooms, onion, basil, vinegar and salt.
Shape mixture into 4 patties.
Grill over med-high heat, for 6 minutes per side, or until internal temperature reaches 160˚.
Top each patty with cheese.
To make Pesto Mayo: Combine mayonnaise and pesto. Spread desired amount over each bun. Top with patty, lettuce, and tomato.
This recipe was provided by www.emeals.com