Browned Butter Chocolate Chip Cookies Recipe with Truvia® Baking Blend

Browned Butter Chocolate Chip Cookies Recipe with Truvia® Baking Blend

Makes: 25 cookies

Ingredients (Browned Butter):

1 cup (2 sticks) unsalted butter, cut into ½-inch-thick slices

Ingredients (Cookies):

1 cup minus 1 tbsp all-purpose flour

½ tsp salt

½ tsp baking soda

1/3 cup plus 1 tbsp Truvia^® Baking Blend

1/3 cup browned butter, room temperature

2 tbsp liquid egg substitute or egg white

1 tbsp skim milk

1/2 tsp vanilla extract

2/3 cup semi sweet chocolate chips

Instructions (Browned Butter):

1. In a medium saucepan, heat the butter over medium heat, stirring occasionally, until it melts and begins to foam. Once it begins to brown, stir continuously with a heatproof spatula to prevent the milk solids from burning. Continue to cook until the butter turns golden and you detect a nutty aroma.

2. Scrape the butter into a small bowl, cover, and refrigerate for several hours, until it is firm.

Instructions (Cookies):

1. Preheat oven to 350° F. Spray baking sheet with baking spray.

2. In a small mixing bowl combine the flour, salt and baking soda.

3. In a separate medium bowl, combine the butter and Truvia^® Baking Blend and beat using an electric mixer on medium speed for 2 minutes until the mixture is slightly light a fluffy. Do not over mix.

4. Add the egg, milk and vanilla. Continue to mix for 1 minute, or until all the ingredients are blended together.

5. Mix in the flour, salt and baking soda mixture until combined. Stir in the chocolate chips.

6. Portion the cookies into 1 tbsp each. Place them several inches apart on the baking sheet. Press the cookies flat using the palm of your hand. They should be ¼” to ½” in thickness.

7. Bake the cookies on the center rack of the oven for 7-8 minutes, until brown at the edges. Rotate the cookies half way through baking.

8. Transfer the cookies to the top rack of the oven and bake for 1 addition minute, or until the top of the cookie slightly browned.

Nutrition Facts per serving: (1 cookie)

Calories 75; Total Fat, 3.5g