I still don’t feel confident that I can make chocolate chip cookies and as I was putting this recipe together I was in the middle of making dinner as well, so my cookies turned into bars, and the bars are good. They are not very sweet, instead they are very buttery. Here is the recipe I used, it’s adapted from a recipe that I received from Truvia as one of their brand ambassadors for the next six months.
Browned Butter Chocolate Chip Bars Recipe
1 cup unsalted butter cut into 1/2 inch slices
1 cup flour
1/2 tsp salt
1/2 tsp baking soda
1/3 cup plus 1 Tablespoon Truvia Baking Blend
2 egg whites
1/2 tsp vanilla extract
2/3 cups chocolate chips
In a medium sauce pan melt the butter and let it foam up. Then as it begins to brown stir constantly until it smells nutty
Place the butter in the fridge for a few hours, then get it out again letting it get to room temperature
Preheat the oven to 350 degrees F.
Combine flour, salt and baking soda
In a separate bowl blend the butter and truvia.
Next, add the eggs, milk and vanilla and mix. Stir in the chocolate chips.
Bake as cookies or as bars. Cooking for 7 – 8 minutes and the bars for 15 minutes.
Now that I’ve written this post I’m going to go devour the rest of the cookies while my husband is out and the kids are asleep. I’m an ambassador for Truvia and compensated for my time, my opinions are always my own.